Summary

Ingredients

• 2 zucchini
• 1 small melon (honeydew melon)
• 1 pot peppermint (approx. 50 grams)
• 4 tablespoon vinegar, milder
• 8 tablespoon oil (sunflower oil)
• salt and pepper

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Instructions

1. Wash the zucchini and cut into cubes. Remove the peel and seeds from the melon and cut into balls or also cut into cubes. Put everything in a bowl.
2. Mix the vinegar and oil with the mint cut into strips and pour over the salad.
3. Mix everything well. Season with salt and pepper and serve.
4. Tip: If you want, you can also add fried chicken breast strips or simply eat with a baguette.