Summary

Ingredients

• 200 g round beef
• 1 teaspoon curry paste, green
• 0.5 teaspoon ½ salt
• 1 large zucchini, or 2 small ones
• 75 ml coconut milk

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Instructions

1. Fry the minced meat in a wok pan with salt and green curry paste. Use a slicer to slice the zucchini into thin sticks directly into the pan.
2. Fry for about 5 minutes on the highest setting. Deglaze with coconut milk and season again to taste.