Summary

Ingredients

• 500 g minced meat, mixed
• 2 onions)
• 1 large zucchini
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 750 ml milk
• 500 g rice
• Oil for frying

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Instructions

1. Peel the onions, cut into cubes and fry in hot oil in a large pan until golden. Add the minced meat and fry together. Wash the zucchini and cut into slices without peeling - if the zucchini is too big, cut the slices again in the middle, so that a crescent moon is formed. Put the zucchini in the frying pan with the minced meat and onions and let simmer for about 10 minutes. Season with the above-mentioned spices, stirring frequently. Now add the milk and simmer for another 20 minutes until the zucchini has softened.
2. In the meantime, cook the rice in 1 liter of water in a saucepan according to the instructions on the packet.
3. Pour the cooked rice into a cup and then arrange it in the middle of the plate so that it creates a nice shape. Place the courgette and minced meat sauce on the outside. Serve hot.