Cut the zucchini into 5 mm thick slices, as well as tomatoes and mozzarella, place the zucchini in a hot pan, put the tomato slices on top and finally place the mozzarella slices on top. Season with salt, pepper and oregano. Let it fry for about 5 minutes, then extinguish with cream, add a little water if necessary, it depends on the tomatoes. Put the lid on and let it stand for about 5 minutes so that the mozzarella runs nicely.
Tastes good in the evening with a snack or as a vegetable side dish.
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