Summary

Ingredients

• 250 g zucchini
• 100 g cheese, rated (e.. Emmentaler)
• 1 small onion (s)
• 3 tablespoon oil
• 100 ml cream
• 100 g cream cheese, (herbal cream cheese)
• 2 egg (s)
• 200 g flour
• 1 packet baking powder
• salt and pepper
• Sunflower seeds

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Instructions

1. Coarsely grate the zucchini and mix with the grated cheese. Dice the onion, sauté a little in the oil and let it cool. Add the cream, herbal cream cheese and eggs and stir. Mix the flour with the baking powder and possibly a few sunflower seeds. Now mix all ingredients well. Grease the muffin tray well or place paper liners in the hollows, pour in the batter. Bake at 180 degrees in a preheated convection oven for about 25 minutes. As always, the baking time depends on the oven in question.