First I cut the zucchini into triangles (first into slices and then quarter), I put these in the pan, in which a little oil has already been heated, and fry the zucchini until they are light yellowish-brown. In the meantime I cut the mushrooms, add them to the zucchini and sizzle everything a little more.
Now I cut the sheep`s cheese, turn off the stove and add the sheep`s cheese to the pan, stir everything so that the cheese becomes softer and possibly pulls threads and season with a lot of pepper, a little soy sauce and herbs to taste.
This recipe can be varied wonderfully: You can also use paprika as vegetables and ginger, curry or spice mixes as well as spices, you can also use other types of cheese such as B. Use Gouda.
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