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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

Zucchini – Mushroom Cream Soup
Zucchini – Mushroom Cream Soup
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Instructions

  1. Clean and dice the zucchini and mushrooms. Then add the vegetables to the broth (by the way, it can be more than 1/4 liter). Bring to the boil briefly (until the stock cubes are completely dissolved), then puree the whole thing with a hand blender, add a dash of Cremefine, done.
  2. Tastes super creamy even though there is no cream in it. Of course, it also works with other vegetables.
  3. Sufficient as a starter for 2 people, eaten alone it is a whole meal that will fill you up.