Summary

Ingredients

• 250 g zucchini
• 1 onion (s), red
• 3 clove (s) garlic
• 200 g mushrooms
• 100 g oyster mushrooms
• 100 g shiitake mushroom (s)
• 50 ml olive oil
• 0.5 ½ bunch parsley
• 1 bowl cress
• 12 basil leaves
• 1 lemon (s), organic, juice and zest
• 100 g tomato (s), dried in oil
• Sea salt and pepper

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Instructions

1. Cut zucchini into strips and fry in olive oil. Season with garlic, salt and pepper.
2. Wipe the mushrooms with a damp cloth. Then cut into small pieces and also fry in olive oil. Season with lemon zest, garlic, salt and pepper.
3. In the meantime, make the salad dressing. To do this, mix the fresh herbs with olive oil, lemon juice, garlic, salt and pepper in a blender.
4. Then cut the onion and dried tomatoes into cubes.
5. Now mix everything together.