Summary

Ingredients

• 1 packet feta cheese, approx. 200 g
• salt and pepper
• Paprika powder
• Thyme, fresher
• rosemary, fresher
• 1 zucchini
• 250 g mushrooms
• 1 onion (s)
• 100 ml vegetable stock
• 1 cup cream

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Instructions

1. Cut the feta cheese into six pieces, then sprinkle with salt, pepper and paprika powder. Place the thyme and rosemary on top.
2. Then cut zucchini into cubes, mushrooms into slices and onions into cubes. Fry everything in a pan and after about 2 - 3 minutes pour in the vegetable stock. As soon as most of the vegetable stock has boiled away, add the cream and mix everything well.
3. Put the pickled feta cheese in the pan and simmer at low temperature for 4 minutes. Now remove the herbs from it, mash the feta cheese and stir into the sauce.
4. This goes well with pasta or rice of your choice.