Summary

Ingredients

• 300 g zucchini
• 160 g pasta (macaroni)
• 100 g sour cream
• 100 g tomato (s), dried, without oil. alternatively 1-2 fresh tomatoes
• 0.5 can ½ tomato (s) (pizza tomato)
• salt and pepper
• oregano
• 50 g cheese (Emmentaler), rated

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Instructions

1. Cut the zucchini into slices, fry briefly on both sides and then sprinkle with oregano. Cut the pizza tomatoes into small pieces and stir together with the spices, sun-dried tomatoes and sour cream. Cook the pasta for approx. 3 minutes, drain and mix with the sour cream mixture. Now layer the courgette and pasta alternately in a baking dish and sprinkle with cheese. Then bake in the oven at 180-200 degrees for 30 minutes.