Summary

Ingredients

• 2 onions)
• 1 clove garlic
• 400 g zucchini
• 1 beefsteak tomato (s)
• 4 egg (s)
• bunch parsley
• 50 g cheese, rated
• salt and pepper

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Instructions

1. Cut the onions into rings. Then mash the garlic. Cut the zucchini into slices. Fry everything in hot oil for about 5-10 minutes. In the meantime, core the tomato, cut into pieces and add to the pan. Season with salt and pepper.
2. Beat the eggs and some salt with a fork and stir in the coarsely chopped parsley. Pour over the vegetables. Sprinkle with grated cheese. Let stand for about five minutes.