Summary

Ingredients

• 4 onion (s)
• 2 zucchini
• soy sauce
• Salt and pepper, freshly ground

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Instructions

1. Peel the onions and cut into quarters. Cut the zucchini into one centimeter thick slices. Skewer zucchini and onions alternately on wooden skewers. Season with salt and pepper and marinate with soy sauce.
2. Grill for 15 to 20 minutes, turning every now and then.