Summary

Ingredients

• 2 large zucchini
• 4 spring onion (s)
• 2 cloves garlic
• 3 stalks rosemary, fresher
• 1 handful tarragon, fresher
• 2 teaspoons basil, dried
• 5 tablespoon water
• some olive oil or other oil
• 1 dash lemon juice, freshly squeezed
• Parmesan, freshly grated
• Salt and pepper, black from the mill

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Instructions

1. Cut the zucchini into thin evenly slices and the spring onions into thin rings. Pluck the rosemary and tarragon from the stems and place in a small coffee cup. Cut the herbs in the cup with kitchen scissors.
2. Heat the oil in a pan and fry the zucchini and spring onions in it. Press the garlic and add. Constantly turning. Add the herbs, season with salt and pepper. The zucchini don`t have to be completely soft. They can be a bit crunchy.
3. Arrange everything on plates and drizzle lightly with the lemon juice. Rub fresh parmesan cheese over it.
4. This quick, light dish is vegetarian and can be used as a main course or as a side dish e.g., be served with grilled food.