Summary

Ingredients

• 1 pack dough (dumpling dough)
• 400 g zucchini
• 2 tablespoon corn
• 100 g cherry tomato (s)
• 1 teaspoon olive oil
• 300 ml vegetable stock
• 0.5 ½ bunch thyme
• salt and pepper
• 25 g cream cheese

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Instructions

1. Rinse, clean and slice the zucchini. Shape the dough into small balls. Rinse the tomatoes and cut them in half.
2. Heat the olive oil and discard the zucchini in it. Add the corn and fry briefly. Pour in the broth, put in the dumplings and simmer everything over low heat for about 7 minutes.
3. Add the chopped thyme, cream cheese and tomatoes, bring to the boil briefly and season with salt and pepper.