Summary

Ingredients

• 2 zucchini
• 6 egg (s)
• 150 ml vegetable stock
• milk
• 100 g cheese, rated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the zucchini into slices and sauté in the broth in a pan until soft. Allow to cool slightly.
2. Whisk the eggs with the milk, lightly salt and pepper. Add the zucchini and mix everything well.
3. Pour the egg and zucchini mixture into a springform pan lined with baking paper (make sure the pan is tight - otherwise use a quiche pan) and bake in a preheated oven at 180 ° C for 10-12 minutes until the egg begins to thicken slightly . Sprinkle with cheese and bake for another 20-25 minutes, until the cheese is lightly browned.
4. Tastes warm and cold.
5. Ideal for brunch or as a grill side dish or with a mixed salad as a quick lunch.