Summary

Ingredients

• Zucchini 1 in size, approx. 30 cm, cleaned, coarsely grated
• 100 g cheese (Parmesan, old Gouda), rated
• 2 medium egg (s), fresh
• Flour
• 1 clove garlic
• salt and pepper
• Herbs, chopped to taste
• oil

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Instructions

1. Squeeze the grated zucchini well and mix with the cheese, eggs, herbs and garlic. Add enough flour to make a malleable dough, salt and pepper to taste.
2. Shape the peppers and bake in hot oil until golden brown.