Summary

Ingredients

• 1 kg zucchini, peeled and diced
• 2 red peppers, cut into strips
• 4 chilli pepper (s), whole, fresh or dried
• 500 g onion (s), cut into half rins
• 3 large garlic cloves or 6 small ones without peel
• 10 teaspoon allspice, whole
• 2 tablespoon salt
• 1 ½ teaspoons black pepper, freshly ground
• 1 ½ teaspoon mustard seeds
• 1 ½ tablespoon paprika powder, noble sweet
• 1 ½ teaspoon curry, hot
• 550 ml vinegar, (apple cider vinegar)
• 500 g suar

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Instructions

1. Put all ingredients, except sugar & vinegar, in a saucepan and let steep for about 12 hours (preferably overnight).
2. Then add the apple cider vinegar and sugar and bring to a boil. Let simmer for 5 minutes.
3. Fill into prepared twist off jars and close immediately.
4. Makes 8 glasses of 300 ml each (filling quantity)