Summary

Ingredients

• 1 large zucchini
• 2 small bell peppers, red or yellow
• 2 cloves garlic
• 500 g pasta
• Water (salt water)
• 1 packet tomato (s), happened
• 200 g cheese, rated
• oregano
• salt and pepper
• some oil for frying

Print Recipe Pin Recipe

Instructions

1. Cut the zucchini into thin slices, the paprika into strips, and the garlic into small cubes. Heat the oil in a saucepan and sauté paprika, zucchini and garlic in it. Add the tomatoes and season with salt, pepper and oregano. Let simmer for about 5 - 10 minutes.
2. Cook the noodles in salted water until they are al dente. Drain the pasta and mix with the sauce. Put everything in a large baking dish and sprinkle with the cheese. Baked at 200 degrees for about 20-30 minutes.