Summary

Ingredients

• 2 red pepper (s)
• 1 zucchini
• 2 onions)
• 4 clove garlic
• 4 potato (s)
• 200 g ham, raw, diced
• 200 g sweet cream
• 3 tablespoon crème fraîche or sour cream
• 100 g parmesan cheese
• 1 egg (s)
• 2 teaspoons broth, instant
• Salt and pepper, from the mill
• Paprika powder, sweet & hot
• Oil, rapeseed oil or vegetable cream
• 1 packet mozzarella

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Instructions

1. In a baking dish, sauté the diced ham with the garlic and diced onions in vegetable cream or rapeseed oil, add the paprika strips, potato and courgette slices and sauté briefly.
2. In the meantime, mix the cream with the sour cream, the egg, the stock cube powder and the Parmesan, season with mill pepper, salt & paprika and pour into the mold over the vegetables, top with mozzarella and bake at 180 ° for about 30 minutes.