Summary

Ingredients

• 1 medium zucchini
• 3 tomato (s)
• 100 g parmesan, freshly rated
• 0.5 teaspoon ½ sugar
• 0.5 teaspoon ½ salt
• pepper
• curry
• Herbs (salad herbs)
• vinegar
• oil

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Instructions

1. Hollow out the zucchini and cut into small cubes. Dice the tomatoes.
2. Mix with the parmesan, vinegar, oil and the spices, leave to steep for at least 1 hour.