Summary

Ingredients

• 500 g zucchini, rouhly rated
• 200 g sheep cheese, coarsely rated
• 1 onion (s), diced
• 1 bunch dill, chopped
• 3 egg (s)
• 150 g breadcrumbs
• salt and pepper
• Oil for frying

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Instructions

1. Mix all ingredients together and season. Bake about 20 small flatbreads one after the other in hot oil.
2. Mixed salad goes well with it. Or as an accompaniment to meat dishes. Taste warm or cold.