Summary

Ingredients

• 500 g zucchini, rated
• 2 teaspoons salt
• 125 g breadcrumbs
• 2 tablespoon semolina
• 170 g Emmentaler, rated
• 1 teaspoon vegetable stock, powder
• 80 g diced ham
• 3 tablespoon herbs, mixed, e.g. parsley, thyme, oregano, olive herbs, fennel etc.
• pepper
• nutmeg
• Chilli salt
• Olive oil for frying
• 2 egg (s)

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Instructions

1. Mix the grated zucchini with the salt and let it steep in a colander. Pour into a bowl and mix with the remaining ingredients. To taste. Shape the planter with moistened hands.
2. Heat the olive oil in a pan. Fry the planters on both sides until they are golden brown over a mild heat.
3. Serve with a mixed salad. Without ham, it`s a delicious vegetarian dish.