Summary

Ingredients

• 600 g zucchini
• 400 g potato (s)
• 2 cloves garlic, more or less
• 50 ml sweet cream
• 750 ml vegetable stock
• chives

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Instructions

1. Peel the zucchini and potatoes and cut into small pieces. Put both in the saucepan with the vegetable stock. Let everything simmer for about 15-18 minutes. Add the garlic cloves if you like. A few more, too. You can of course leave them out.
2. When the vegetables are soft, stir everything with the hand blender to a creamy mass. Add the cream and pour the soup into plates.
3. Garnish with chives. Is a great food combining food, very cheap, very low in calories and also made quickly!