Summary

Ingredients

• 500 g zucchini
• 2 cloves garlic, crushed
• 100 g feta cheese
• Olives, black and green
• 1 lemon (s), add the juice from it
• olive oil
• 0.5 teaspoon ½ cumin, ground
• Salt and chilli

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Instructions

1. Stew the zucchini in one piece, 5-10 minutes depending on the size, and cut into cubes. Add all ingredients except feta and olives and mix together. Fill into a flat form and top with the feta cubes and olives. Refrigerate.
2. Serve with crispy white bread.