Summary

Ingredients

• 200 g rice
• 600 g zucchini
• 400 g mushrooms
• 400 g oyster mushrooms
• 50 g butter
• 250 g cherry tomato (s)
• 150 g crème fraîche
• salt
• Pepper, freshly ground
• 1 bunch parsley, chopped

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Instructions

1. Put the rice in boiling salted water, let it soak for about 20 minutes.
2. Cut the zucchini and mushrooms into small pieces.
3. Melt the butter in a large pan and sauté the vegetables one after the other. Halve the cocktail tomatoes and add to the vegetables with the rice. Season with salt and pepper and sprinkle with the chopped herbs.