Summary

Ingredients

• 500 g rice
• 1 large zucchini
• 5 egg (s)
• 100 g almond sticks
• 3 tablespoon vinegar, (herb vinegar)
• 4 teaspoons mustard
• 4 teaspoons honey
• olive oil
• Herbs, your choice, finely chopped
• salt and pepper
• Oil, for frying

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Instructions

1. Cook the rice according to the instructions on the packet.
2. Meanwhile, cut and fry the zucchini. Just before the zucchini is done, add the eggs, mix the zucchini and fry until the end. Roast the almonds in a little oil, turning them often as they burn easily. Put everything in a bowl, mix well and let cool.
3. For the dressing, mix the herb vinegar, mustard, honey, olive oil, herbs, salt and pepper. Stir the dressing into the salad and mix everything well.
4. The whole thing can of course also be eaten directly as a warm meal or a side dish.