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Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Zucchini Rolls with Sheep Cheese or Mozzarella
Zucchini Rolls with Sheep Cheese or Mozzarella
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Instructions

  1. Wash the zucchini and cut lengthways into fine, long slices. Season the zucchini slices on both sides with salt, pepper, paprika powder and savory (optionally oregano).
  2. Heat a little olive oil in a pan and fry the zucchini slices in it for a while, until they are lightly browned and a little translucent. Then remove from the pan and set aside.
  3. Preheat the oven to 180 ° C.
  4. Cut the sheep`s cheese or feta cheese or mozzarella into thin slices and place on the zucchini slices. Then roll up the zucchini slices from one side to the end, fix with a toothpick and place on a baking sheet.
  5. Put the zucchini rolls in the hot oven for about 15-20 minutes. Remove when the cheese is a little melted.
  6. Ciabatta with herb butter and a delicious salad go well with this.
  7. Also tastes very good cold.