Summary

Ingredients

• 3 kg zucchini, with shell (as small as possible - otherwise a lot chopping work)
• 0.5 kg ½ onion (s)
• 500 ml apple juice, clearer
• 250 ml cucumber (n) infusion concentrate
• 500 ml water
• 175 grams sugar
• 4 teaspoons salt
• 3 teaspoon curry
• 2 tablespoon spice mixture (preserving spice)

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Instructions

1. Quarter the zucchini and possibly cut out the stones. For large ones, cut away everything * soft *. Please leave the peel on, cut out bad spots. Cut into 2-3 mm thick slices.
2. Quarter the onions and cut into rings.
3. Bring the spices and liquids to the boil with the onions. Then add the zucchini and let it boil for 5-8 minutes. Then pour into clean glasses (don`t be surprised, there is little liquid per glass!).
4. Tastes very good for grilling, but also as a salad in winter.