Summary

Ingredients

• 750 g zucchini
• 1 teaspoon, leveled sugar
• 1 teaspoon, leveled salt
• 5 tablespoon balsamic vinegar
• 3 tablespoon oil
• 1 tablespoon savory, rubbed

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Instructions

1. Select firm zucchini and peel thinly. Slice into pens on the grater. Whisk sugar, salt, vinegar and oil into a marinade and use it to dress the salad. Finally fold in the savory.
2. The savory brings the incomparable note.