Summary

Ingredients

• 2 medium zucchini, approx. 300 g each
• 2 pointed peppers
• 200 g mushrooms
• 4 tablespoon olive oil with herbs
• 1 tablespoon herbal salt
• 3 tablespoon balsamic vinegar
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chopped
• some chili salt
• 2 tablespoon olive oil with herbs

Print Recipe Pin Recipe

Instructions

1. Wash the zucchini, cut in half and cut into approx. 8 mm thick slices. Wash the peppers, cut in half, remove the seeds and cut into pieces. Clean, halve or quarter the mushrooms.
2. Heat 4 tablespoons of oil in a pan and fry the vegetables in portions, sprinkle with herb salt, remove and place in a bowl. Season to taste with balsamic vinegar, parsley, basil and chilli salt. Drizzle with 2 tablespoons of olive oil and enjoy lukewarm or cold.