Summary

Ingredients

• 1 zucchini
• 2 spring onion (s)
• 0.5 ½ lemon (organic), the zest and juice it
• 0.5 ½ bunch basil
• 1 tablespoon capers
• 1 tablespoon olive oil
• 125 g mozzarella
• salt and pepper

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Instructions

1. Thinly slice the zucchini, then cut into fine strips. Cut the spring onions into rings. Grate the lemon peel and squeeze out the juice. Roughly chop the basil leaves.
2. Cut the mozzarella into bite-sized pieces. Mix everything with the remaining ingredients and season with salt and pepper.