Summary

Ingredients

• 2 small zucchini
• 2 cloves garlic
• 2 tablespoon herbs, Italian, fresh, e.g., sage, thyme, marjoram, oregano, rosemary
• Salt and pepper

For the dressing:

• 4 tablespoon Modena balsamic vinegar
• 2 tablespoon olive oil
• Salt and pepper

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Instructions

1. Wash the zucchini and cut into slices. Press the garlic. Fry the zucchini in 1 tablespoon of oil and add the garlic a little later. Then add the herbs shortly before the end.
2. Stir the dressing together and season to taste. If necessary, season the zucchini again and place on a plate. Pour the dressing on top.