Summary

Ingredients

• 500 g zucchini
• 1 shallot (s)
• 3 cloves garlic
• 1 cup natural yogurt
• 2 tablespoons oil
• 1 tablespoon lemon juice
• Bunch dill
• salt
• pepper

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Instructions

1. Wash the zucchini, cut off the ends and cut into fine strips.
2. Peel and finely chop shallot and garlic cloves.
3. For the salad dressing, mix together yoghurt, oil and lemon juice until creamy and season with salt, pepper and chopped dill.
4. Put the zucchini, garlic and shallot in a bowl, add the marinade and mix everything well.