Summary

Ingredients

• 4 egg (s)
• 400 g suar, brown
• 250 ml oil
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• 200 g hazelnuts, round
• 400 g flour
• zucchini
• Jelly (currant jelly or jam)
• Cake icing (chocolate)

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Instructions

1. Beat the eggs and sugar until foamy, add the remaining ingredients, finally fold in the grated zucchini. Spread on a baking sheet, bake for 30 minutes at 200 ° C (fan oven 180-190 ° C) in a preheated oven. Let cool down slightly and brush with currant jelly. Finally, cover the cooled cake with chocolate icing.