Summary

Ingredients

• 6 slices zucchini
• 1 packet feta cheese, 250 g
• 0.5 ½ glass pesto rosso, or whatever you like
• 1 clove garlic
• 1 small onion (s)

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Instructions

1. Cut slices from a large zucchini. Place on a baking sheet or in a baking dish.
2. Crumble the feta and mix with half a glass of pesto. Chop up the garlic clove and add. Mash everything a little with a fork.
3. Cut the onion into slices and place one slice on each of the zucchini slices. Spread the feta and pesto mixture on top.
4. In the oven for 15 minutes at 170-200 ° until the topping is browned or the zucchini is soft.
5. We had tomato salad with it - if you don`t make low carb, you can serve toast or baguette with it.
6. I still had something left of the feta mass and used it to spread three toasted breads and bake them in the oven, which felt like a pizza snack.