Summary

Ingredients

• 1.2 kg zucchini, finely chopped
• 300 g cooked ham, diced
• 200 g feta cheese
• 2 cloves garlic)
• 1 chilli pepper (s)
• 6 egg (s)
• 100 g cornstarch
• 100 ml cream
• salt
• nutmeg
• 200 g tomato (s)
• 200 g cheese (Emmentaler), rated

Print Recipe Pin Recipe

Instructions

1. Finely chop the garlic and chilli and mix with the zucchini, diced ham and feta in a large bowl.
2. Whisk the eggs with the cornstarch, cream, salt and nutmeg. Mix everything and spread on a baking sheet lined with baking paper. Spread the tomato slices and cheese on the mass.
3. Bake everything for 1 hour at 180 degrees.