Summary

Ingredients

• 2 small zucchini approx. 50 g each, peeled and finely chopped
• 1 bunch lemon balm, leaves torn off, some set aside for garnish
• 400 ml apple juice, naturally cloudy
• 400 ml ginger ale
• some ice cubes

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Instructions

1. Finely puree the zucchini, lemon balm and apple juice with a blender, pour into four glasses, pour in ginger ale and serve garnished with ice cubes and lemon balm leaves.