Summary

Ingredients

• 400 g zucchini, cleaned, diced
• 600 ml vegetable stock
• 100 g cheese, rated
• 100 ml sweet cream
• salt and pepper

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Instructions

1. Cook the zucchini with 150 ml of stock in the microwave for 10 - 15 minutes at 600 watts, then puree with the blender. Add the rest of the broth and heat for another 5 minutes at 600 watts, add grated cheese and cream, season with salt and pepper.