Summary

Ingredients

• 1 kg zucchini
• 4 large potato (s)
• 1 ½ liter vegetable stock
• 1 cup cream
• 1 bunch dill
• salt and pepper

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Instructions

1. Cut the zucchini into pieces and fry lightly in the saucepan, peel and dice the potatoes and fry them with them. After 10 minutes, add enough vegetable stock to cover the potatoes and zucchini well. Cook on a low heat for about 20 minutes, until the potatoes are tender.
2. Then the whole thing is pureed with a blender, but leave a few pieces of zucchini and potatoes whole. Season to taste with salt and pepper. Now the cream is whipped and folded in. Finally sprinkle plenty of dill over the soup.
3. My children really like the soup and because of the green color we call it witches soup.