Summary

Ingredients

• 4 zucchini
• 1 onion (s)
• 1 tablespoon curry powder
• 1 teaspoon curry paste, green
• 300 ml vegetable stock
• 250 ml coconut milk
• salt and pepper
• 1 tablespoon oil (peanut oil)

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Instructions

1. Wash the zucchini and cut into large pieces. Peel the onion and cut into small cubes.
2. Heat the oil and sweat the onion briefly, then add the zucchini. Add the curry and curry paste and pour in the vegetable stock and coconut milk.
3. Let cook for about 10 minutes.
4. Then puree and season with salt and pepper.