Summary

Ingredients

• 1 kg zucchini
• 60 ml olive oil
• 3 clove (s) garlic
• 750 ml vegetable stock
• 60 ml cream or cream substitute (soy cuisine)
• 50 g cheese (e.. Pecorino, Parmesan, Grana Padano), freshly rated
• salt and pepper

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Instructions

1. Slice the zucchini and garlic and fry in a saucepan with heated oil. Add the vegetable stock, bring to the boil and simmer for 10 minutes.
2. Remove the soup from the stove and puree. Then add the cream or the cream substitute and the grated cheese on a low flame while stirring. Season to taste with salt and pepper.
3. Tastes very good with white bread or croutons.
4. Tip: Add fresh chopped herbs of your choice to refine.