Summary

Ingredients

• 800 g zucchini, yellow and reen
• 100 g chorizo
• 100 g camembert (s)
• 2 cloves garlic
• 0.25 teaspoon ¼ salt, alternatively nasturtium salt
• 8 nasturtium leaves
• 100 g cream
• vegetable broth

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Instructions

1. Wash and roughly chop the zucchini and cook with the garlic and a little vegetable stock. Remove the kernels beforehand if they are already too big. I have not peeled off the shell.
2. Add the nasturtiums and let cook, and shortly before the end of the cooking time, add the cheese. In the meantime, cut the chorizo into small pieces.
3. When everything is cooked, puree the entire mixture with a magic wand and then add the chopped chorizo, stir in the cream, season to taste and, if necessary, add the salt.
4. The cheese and sausage bring a good taste, I didn`t have to use any other spices.
5. Vegetarians simply leave out the sausage