Summary

Ingredients

• 2 onion (s), finely chopped
• 3 small zucchini
• 1 liter broth
• 150 g sour cream
• 1 processed cheese
• 2 potato (s)
• salt
• pepper
• nutmeg
• 0.5 teaspoon ½ turmeric

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Instructions

1. Sweat the onions in butter until translucent. Wash the zucchini, pat dry and rub in (small strips). Top up with a liter of vegetable stock. Add the sour cream and processed cheese. Peel and grate the potatoes and add them as well. Season to taste with salt, pepper, nutmeg and 1/2 teaspoon turmeric. Let everything simmer for about 20 minutes. Then serve.