Summary

Ingredients

• 1 kg zucchini
• 1 onion (s)
• 2 cloves garlic
• 500 ml vegetable broth or meat broth
• 1 cup sour cream
• 6 sausages (Viennese)
• some oil
• salt and pepper

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Instructions

1. Peel the zucchini and cut into slices or pieces. Peel and chop the onion and garlic, sauté both in a little oil. Add zucchini and vegetable or meat stock, cook for 15-20 minutes. Add the sour cream and puree the soup. Cut the wiener sausages into thin slices and add to the soup, then let them steep for a few more minutes, season with salt and pepper if necessary.
2. Serve with the baguette.