Summary

Ingredients

• 250 g ham, cooked
• 2 zucchini
• 2 tablespoon olive oil
• 4 cloves garlic
• 1 onion (s)
• salt and pepper
• 200 g cocktail tomatoes
• 1 shot white wine
• 250 ml whipped cream, (cream)
• 1 cup crème fraîche
• 1 orange (s), the juice
• Lemon juice
• Worcester sauce
• 1 pinch (s) cayenne pepper
• Herbs, for garnish

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Instructions

1. Peel and chop the garlic and sweat it in olive oil, add the ham cut into pieces and fry a little. Salt and pepper and keep warm.
2. Sweat the finely chopped onions in the roast and add the zucchini cut into bite-sized pieces! Halve the cochtail tomatoes and sweat with them. Deglaze with white wine, fill up with cream and creme fraiche and reduce a little. Finally, add the ham to the sauce and season with the spices!
3. Basmati rice goes very well with it!