Summary

Ingredients

• 300 g cherry tomato (s)
• 2 small zucchini
• 200 g sheep cheese
• 1 piece (s) garlic clove (s)
• 1 handful basil, leaves plucked
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• salt and pepper

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Instructions

1. Halve the tomatoes. Cut the zucchini and sheep cheese into approx. 0.5 cm cubes. Cut the basil into strips.
2. Squeeze the garlic and mix with salt, pepper, vinegar and oil. Mix the marinade with the remaining ingredients and season the salad to taste before serving.