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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Zucchini – Tomatoes – Gorgonzola – Pasta
Zucchini – Tomatoes – Gorgonzola – Pasta
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  1. Cook the pasta al dente in plenty of salted water.
  2. Fry the onion in olive oil, add the zucchini and fry lightly. After a few minutes add the diced tomatoes. Then add the cream and Gorgonzola, reduce the sauce until creamy and season with the spices and herbs.
  3. Drain the penne, mix with the sauce and serve immediately.