Summary

Ingredients

• 250 g zucchini
• 250 g tomato (s)
• 250 g onion (s)
• 2 tablespoons oil
• salt and pepper

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Instructions

1. Halve the zucchini, remove the core, cut the zucchini into slices.
2. Cut the onions into slices and cut the tomatoes into eighths. Put the oil in a pan and let the onions become translucent, then add the zucchine slices and simmer over a medium heat for about 8-15 minutes (depending on the thickness of the slices). Finally add the tomatoes. Season to taste with pepper and salt and let cook a little more.
3. A butter sandwich tastes best with it, but it is also good as an accompaniment to lunch.