Summary

Ingredients

• 2 small zucchini, grated or thinly sliced
• 1 small onion (s), cut into small pieces
• 1 handful raisins
• 30 g pine nuts
• salt and pepper
• 2 tablespoon oil for frying
• 100 ml water

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Instructions

1. Briefly toast the pine nuts in a dry pan. Then take it out. Fry the onion together with the zucchini slices in a little oil, then deglaze with a little water and finish cooking.
2. Mix with raisins and season with a little salt and pepper, let it steep for a moment. Sprinkle with the toasted pine nuts before serving.
3. This fits e.g., Rice and Lamb.