Summary

Ingredients

• 300 g tomato (s)
• 300 g zucchini
• some olive oil
• some salt and pepper
• 1 tablespoon herbs (Italian herb mixture)
• Thyme, possibly in addition
• some paprika powder, noble sweet

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Instructions

1. Halve the zucchini and cut into approx. 1 - 2 mm thick slices. Cut the tomatoes into pieces, eighth and halve these pieces again.
2. Then heat some oil in a pan. Then add the zucchini and fry until tender. Then add the tomatoes. Season everything. Then let it simmer briefly.